Denver Restaurant Guide

I work for a large company that uses catering services from many different companies. Pour La France has given us great service every time. The food is good and the delivery is on time. The staff is always very upbeat and polite when we call. A lot of times changes need to be made to an order last min. and they always do what they can to accomodate us.

Excellent Chicken Pot Pie and very good Quiche, nice wine, good experience over all. Pastries are very flaky and fresh.

At the airport we ordered Eggs Benedict.
It was lousy.
The EGGS were OVERCOOKED, AND COLD. I MEAN "COLD" JUST LIKE THE WX OUTSIDE.
The waitress was very cordial and returned with
2 replacement "COLD AND OVERCOOKED" EGGS.
I also asked for additional hollandaise sauce.
It arrived "STONE COLD"
The breakfast potatoes were dried up, curled up, and cold, like yesterdays leftovers.
The Manager offered to take the charges off the Bill. Nice touch, but I would have preferred FRESH
HOT food. This is the second time in six months I have had the identical experience. They have a problem in the Kitchen and the Mgr. is NOT fixing it.