Orlando Restaurant Guide

The PorterHouse menu, developed by Executive Chef Anthony Hull, also features fresh fish, shellfish, poultry, ribs and pasta dishes prepared with natural and fresh ingredients. Our friendly service staff will guide you through a menu tour offering personal suggestions, including wine pairings, to create a memorable and satisfying dining experience.

Begin your evening with cracked pepper calamari or savory lump crab cakes with tomatilla and roasted corn. Entree selections include our juicy 22-ounce Bone-in Ribeye steak, tender Filet Mignon, Slow Cooked Ribs, Grilled Salmon, Pasta and Natural Chicken. Add a Lobster Tail or Lump Crab Oscar to your entree for an extraordinary dinner. Tempting accompaniments include black pepper and sour cream mashed potatoes, balsamic roasted onions and steamed asparagus with Hollandaise sauce, just to name a few. Complete your meal with a freshly prepared dessert such as our signature Golden Raisin Bread and Butter Pudding with Vanilla Sauce or decadent Vallharona Chocolate Creme Brulee.

Visit us at the Orlando Airport Marriott. PorterHouse is open daily from 5:00 to 11:00 p.m. Private dining room available for special events and larger parties. Reservations are suggested and may be made on our website or by calling 407-851-9000. Casual evening attire.