Went there for dinner... the bartender was our waiter which is fine.... we got steaks, beef tenderloin to be exact. They were cooked so well done not even funny. Very tough, still had a lot of fat on them.... served with rice and fries?? The veggies seafood on menu was very overpriced for this area and appearantly you can still smoke in this establishment..... guy smoking at bar ...maybe I'm just picky because I'm a chef but that was my first and last experience there... don't ask for salad dressing with your salad they only have oil and vinegar.