Davie Restaurant Guide

All of our food is either baked or sauteed to order. There is no microwave or deep fryer in our kitchen.

Jeff Cohen, chef & owner, opened Pizza Loft 35 years ago at the age of 19, living in the back room of the restaurant and working non-stop developing recipes and training employees. Jeff can still be found managing the dining room and cooking on the line almost every night. With one glance, you will see the passion he brings to the Pizza Loft every day. Several of the chefs and managers have been with Pizza Loft for more than a decade, which is unheard of in the restaurant industry. Jeff and the entire staff look forward to serving you.