Seafood · Memphis, TN
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Oliver-Finnie Grocers Company operated a wholesale grocery business here until a fire destroyed the building in 1906. One year later Memphis Cold Storage Company built the structure in which you are now dining. At the time construction was completed, this was one of the tallest structures in Memphis, and one of the very first refrigerated warehouses in the entire Midsouth. Built with massive Heart Pine timber and brick, the walls vary in thickness from 2 to 5 1/2 feet thick solid brick. This design was necessary for Memphis Cold Storage Company to operate a food processing business. Along with processing fresh fruits, an Egg Breaking room was located on the upper most floors. Fresh eggs were cracked an packed in five-gallon cans. They were then removed to the lower floors where they were frozen for shipment. During World War II, dried eggs were produced, providing food for troops overseas. Remnants of the original equipment and machinery can be found intact in the lower dining areas. In later years this building became warehouse storage until purchase and renovated in 1977 becoming The Pier Restaurant.
The management of The Pier Restaurant is proud of its Heritage. We hope you enjoy dining in this historic setting.
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The newest review from each of 6 other restaurants in Memphis.
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The best wings i haver ever tasted in my life...I love the green tomatoes as well. Everytime i travel to Memphis this is one of my favorite stops
they say first impressions are everything - especially important at a supposed nice restaurant. apparently they changed the "complimentary valet" parking shown on the website but did not inform me when i made my reserva
They can never get your order right. They act like they could care less about the customer. They run out of chicken and you feel like you are bothering them. When you try to call them after you get home and realize your
We ordeed from this restaurant many times in the past, very satisfied with service and food.To our dismay, we find the business gone, any information on where it has relocated or where the personnel are is appreciated.
The ambiance was perfect..the food is good ,the entertainment by the Tepenyaki cook was everything!
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