Sag Harbor Restaurant Guide

Classic Thai barbecued beef, chicken satay, shrimp & vegetable summer rolls and wok-charred squid whet your appetite for the mouth-watering main courses. Start with Thai sweet/tart shrimp or a pleasant chicken with coconut milk soup. Choice salads large enough to satisfy. Several rice noodle dishes complement the traditional Pad Thai; crispy duck with tamarind; red and green curries; and classic vegetarian dish entrees. Comfortable, casual seating in semi-private areas keep distractions to a minimum. Exotic cocktails served at the long bar until late.