Denver Restaurant Guide

Tony always concentrated on the food.

Every year he added new items to the menu in order to distinguish Pasquini's from the pizza place down the street. Tony wanted more than just a pizzeria; he wanted a unique restaurant.

Customer Service was always a high priority. Just because a customer only paid $3-$4 for a meal at Pasquini's didn't mean he received any less of a level of service than at a four-star restaurant.

And Pasquini's is and was always a place that is real--somewhere where people come to enjoy themselves in a friendly atmosphere, without hype or pretense.

In 1990, Pasquini's started to receive accolades in the Denver press and the place was packed from front to back door. The customers that came because of the good press came back again and again.

In 1992, Pasquini's expanded to the second floor, adding a small bar and another 15 tables. The second floor was an immediate success and gave no relief to the crowds that waited up to two hours for a table.

In 1998 Pasquini's opened a second location in the Uptown neighborhood and in 2007 a third location in the Lower Highlands neighborhood. Staying true to our neighborhood roots, each location packs in customers from 2 years to 80 years old from the surrounding areas who come in regularly for a slice of Pasquini's homemade, friendly flavor.

Each location has been an instant success, matching the original Pasquini's sales in the first few months.