Fort Worth Restaurant Guide

A very friendly atmoshphere, everyone seemed to know each other as if it were a twitter space but in person not on the internet, the owner, his wife and son all three take part in managment plus they also have daily positions to fullfill just as an employee of the place would. the food was excellent, and in healthy portions, my wife and i both had to take half of our plate home and happily had leftovers for dinner, the food keeps surprisingly well in the fridge, unlike some other places where it tends to get hard or soggy. there was a line to the kitcxhen which at first was a bit sketchy of whether or not we wanted to wait, but in 5 to 10 min we were seated and ordered in another 5 min and had hot steraming food in frint of us in another 5 min. their homemade pies looked delicious, and i believe the owner or son or both prepare them daily, but as weight concious as my wife is ( dont tell her i said that) we res[ectfuully declined our waitresses offer for any dessert. overall i fully recommend this establishment and will DEFINITELY be going back, often at that, i am curious to see what all five days has different on their specials .