French · Boise, ID
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Chef/Owner Erick Cabelloro's vision is elegant comfort food with a Latin twist. Enjoy dinner items such as the Traditional Pork Chop marinated and served bone in over cilantro hash and finished with a fruit compote of dried cherries, apricots and Black Mission Figs. Or Cilantro Chicken with mushrooms and scallions tossed in a Chipotle Cream sauce served over Cilantro Polenta.
After dinner Pan y Vino offers free Merengue dance lessons on Wednesday Nights and Salsa dance lessons on Friday nights from 9 - 10 p.m. and dancing until 2. Saturdays, dancing from 10 p.m. until 2.
We don’t have a dining certificate or coupon for Pan y Vino Restaurant in our current feed.
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The newest review from each of 6 other restaurants in Boise.
Picture a small family run sushi bar in Japan with an eclectic selection of decorations and music to eat to. Now if you can't then you really have no idea what quality sushi really is. This restaurant has some of the bes
Great food (almost as good as when Dan was there).. this is a keeper
Not real asian food..too much soy and not enough flavor. BTW over priced too.. I did not like.
We breakfasted at the Falcon on a Saturday morning near the end of July 2010. The food was fine if a bit overpriced, however, the service was the worst we have ever experienced in our 50 years of marriage. Too bad, bec
This restaurant is amazing - I love their different dinners Thur - Sat. It is so refreshing to try something that doesn't taste like every other restaurant.
Great buffet Mon - Tues nights and on Sunday. They do not skimp on the cheese. Good chips & salsa.
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