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Palomino Restaurant Rotisseria Bar
(1 ratings)
(317) 974-0400
49 West Maryland Street Suite 189, Indianapolis, IN 46204
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Restaurant needs a good chef. Food had no flavor. Portabella soup: tasted like mushroom gravy with too much pepper, needs lightened with some red wine, beef broth, leave out strong pepper, touch of garlic powder. Pork Chop: completely over cooked, dry, should have been marinated for a deeper flavor and slow cooked to prevent dryness. Prime Rib: Just beef, no flavor again to the meat, should have cooked high first, then with red wine, shallots, garlic, thyme, marjoram and lit with cognac and cooked slow again for flavor.
Overall, nothing had any flavor or taste for the money, I was thoroughly disappointed.
Overall, nothing had any flavor or taste for the money, I was thoroughly disappointed.
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Read More: Indianapolis Restaurant Reviews
Avg Rating:
Number of Reviews: 1
Restaurant needs a good chef. Food had no flavor. Portabella soup: tasted like mushroom gravy with too much pepper, needs lightened with some red wine, beef broth, leave out strong pepper, touch of garlic powder. Pork Chop: completely over cooked, dry, should have been marinated for a deeper flavor and slow cooked to prevent dryness. Prime Rib: Just beef, no flavor again to the meat, should have cooked high first, then with red wine, shallots, garlic, thyme, marjoram and lit with cognac and cooked slow again for flavor.
Overall, nothing had any flavor or taste for the money, I was thoroughly disappointed.
Overall, nothing had any flavor or taste for the money, I was thoroughly disappointed.
Palomino Restaurant Rotisseria Bar Map
Recent Palomino Restaurant Rotisseria Bar Reviews
Restaurant needs a good chef. Food had no flavor. Portabella soup: tasted like mushroom gravy with too much pepper, needs lightened with some red wine, beef broth, leave out strong pepper, touch of garlic powder. Pork Chop: completely over cooked, dry, should have been marinated for a deeper flavor and slow cooked to prevent dryness. Prime Rib: Just beef, no flavor again to the meat, should have cooked high first, then with red wine, shallots, garlic, thyme, marjoram and lit with cognac and cooked slow again for flavor.
Overall, nothing had any flavor or taste for the money, I was thoroughly disappointed.
Overall, nothing had any flavor or taste for the money, I was thoroughly disappointed.
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