Doylestown Restaurant Guide

Lousy portion sizes and prices much higher than $8-12 per entree - more like $14-18. Entrees were the size of appetizers and did not come with pasta or sides or salads or anything. One of us received 2 small, thin slices of veal for $18 with cauliflower (which the menu did not list). They said they specialized in pasta but served none to us. Bechamel sauce, which is a white sauce, came out as a tomato sauce with cream. Were charged for extra beer,too. Would never go back there again - minimalist French portions with attitude in what is supposed to be a robust Italian restaurant. Owner did not care to listen to feedback.

While the setting and building is nice, the positive experience stops there. The staff would rather hang out on the back steps smoking that pay attention to the customers. As many other reviewers have noted, they'll take your order and then simply forget about you. Even the owner doesn't seem to care. Just give him your money and be gone. What a shame. Don't waste your time or money here.