Owen's Bistro

Owen's Bistro specializes in providing a sensory dining experience. 2008 Chef of the Year, Executive Chef James Kelly, is a revolutionary gastronomic artist who refers to his menu as "progressive American with a sense of humor." He personally does all the produce shopping to thoughtfully infuse the dishes with fresh seasonal flavors and colors. For instance, the butternut squash stuffed ravioli is infused with the perfect, yet uncommonly more heavy, flavor of rosemary. It is a mild dish with a full finish in each bite. "The Camping Trip," seared salmon served on a hot river stone, looks and tastes like a brisk and bright camping morning. The greens are strongly infused with liquid bacon and the rustic potatoes nearly put you in a folding cloth recliner by the fire.

To further enhance the Owen's experience, hostess Denise Kelly, will warm your welcome and provide you with outstanding personalized service alongside their in-house, certified Sommelier.