A diner from Dansville, NY
Jun 30, 2009
This restaurant has the potential to be excellent; with some important improvements. If their food was on a par with eye appeal I would have no complaints. We ate there on Fathers day evening. The grilled porkchops were inedible - very, very fatty. The baked potato was also ineatable-very,very soggy obviosly not a baking potato. The applesause was very tastless. The food was served at a slighly warm temperature instead of hot. The dry martini on the other hand was A-1 as were the hostess, waiter, service, food presentation, table setting, furniture, music, and overall ambiance. I recommend heated plates, buying restaurant grade food, and training and closer supervision of your cooks. You have potential.
