Off the hook got it's beginning approximately 3 years ago in the little town of Rayle, Georgia by the Walker's daughter Jessie and son in law Chris Compton. Jessie and Chris closed the restaurant after a period of time of it being very successful with many happy and committed customers. Their family grew, and then she decided to close. After a year of searching for a good location we decided to open at our current location on Sept 30,2010. Here we have made a commitment to our customers to serve ONLY seafood grown, harvested and packaged in the United States with NO Chemicals added.
I love Inoko's, its great to go on dates or take the family or to go with a group of friends. The food is always delicious and the staff is some of the best.
We had our class reunion here and it was the worst. I am a huge fan of Japanese Steak places but this was not good. The shrimp weren't good, the fried rice was bland, and the chicken was half cooked. Everyone had left overs but everyone conviently
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we love inokos!!! we tend to have birthdays, girls night outs and even just my boyfriend and i (dates) there the cooks are so fun and the service is fast and fun