A diner from Westchester, NY
Sep 1, 2008
Although a great location many problems this weekend- Wait was long, I SAW a waitress drop her entire bin of silverware on the floor and restore it and after a half hour asked her if it was to be sent back to be cleaned - SHe said yes and it was never cleaned! I also saw one waitress run around for 20 minutes with tears in her eyes.
The womens room was like a PIG stye and the manager remarked to me after I brought it to her attention that "the women are the worst"!! My halibut was cold and dry- I sent it back and they simply reheated it and dried it out more. The family next to us got up to leave because dinner crew was coming in and they had not been served lunch and the manager appeased them w/ a free round of Coronas. And last but not least my patio chair had a broken leg- I got up to exchange the chair and addressed this w/ the waitress who moved it to the wall but the next couple came in and pulled it forward to use it because it. It was in harms way for an adult and I exchanged it otherwise Granpa would have tumbled over- I spent more time overseeing utensils, lavatory and furniture and was greatly disappoionted. They charged $15 for 3 medium shrimp cocktail on a larger than ordinary plate filled with ice which was the biggest rip-offf of the century.
Trust me- I write for B&B Guides in New England and am a travel writer. Tuna and PAsta were best- Halibut and Salmon were over-cooked and cold and need I repeat the cocktail was a costly disappointment. Best thing about this place is the waterfront view, handsome interior dining room and a stint of live music on the patio.
The womens room was like a PIG stye and the manager remarked to me after I brought it to her attention that "the women are the worst"!! My halibut was cold and dry- I sent it back and they simply reheated it and dried it out more. The family next to us got up to leave because dinner crew was coming in and they had not been served lunch and the manager appeased them w/ a free round of Coronas. And last but not least my patio chair had a broken leg- I got up to exchange the chair and addressed this w/ the waitress who moved it to the wall but the next couple came in and pulled it forward to use it because it. It was in harms way for an adult and I exchanged it otherwise Granpa would have tumbled over- I spent more time overseeing utensils, lavatory and furniture and was greatly disappoionted. They charged $15 for 3 medium shrimp cocktail on a larger than ordinary plate filled with ice which was the biggest rip-offf of the century.
Trust me- I write for B&B Guides in New England and am a travel writer. Tuna and PAsta were best- Halibut and Salmon were over-cooked and cold and need I repeat the cocktail was a costly disappointment. Best thing about this place is the waterfront view, handsome interior dining room and a stint of live music on the patio.
