New York Restaurant Guide

This place is famous on the Upper East Side. It was the first restaurant in the neighborhood to be open 24hours. Food is like that of a Greek/American diner; but a cut above. Desserts are wonderful. You can expect the restaurant to become crow ...

the food was great and the ambiance is nice...however they play the same music over and over again...the staff looks uptight but it's not their fault. It's mostly because their boss is looming around them while they work. She makes ME nervous and im ...

SKIMPY!!!

Menu has great variety. Food is always well-prepared. They are best at fish dishes. Service is friendly and swift; although this may be because I am a big tipper.

the owner spiros kasimis is great,but the best thing about the cheyenne is the food and its service,especially breakfast.