Fort Lauderdale Restaurant Guide

This somewhat hidden little restaurant features typical Indian decor(lots of red), friendly service, and authentic, delectable vindaloos, tandooris, tikkas, and kebabs. Better yet, the kitchen here enthralls with less common regional treats such as mild murgh from Kashmir(with nuts, fruits, and spices), medium hot gosht kadai(lamb dish from Peshawar), and a scorching South Indian mirchi masala(lots of peppers). Try making one of these at home--even if you succeed, the cost for spice alone will exceed Nabab's average entree price of $10.