Cathedral City Restaurant Guide

The doors have been open for less than a year and already this place has guests driving from all areas of the valley. This is not an interpretation of fine Mexican Seafood, this is Mexican Seafood at its best. Chef and owner George worked in the seafood distribution industry for over 15 years so you can be assured that you are getting the best choice seafood available from all regions. He chooses beautiful prawns from Ecuador for their flavor, New Zealand Snapper and octopus from Indonesia. The atmosphere is family-style dining with only the freshest ingredients available. Enjoy tradition Mexican Seafood at its best.