Bristol Restaurant Guide

Doug Mack, Chef-Owner

You will find Doug in the kitchen every night preparing every dinner and overseeing a talented and equally committed kitchen staff which guarantees creativity and consistency. Our Cream of Garlic Soup has been our signature dish for over twenty-six years and is world renowned. Vermont Magazine rated it as "the best soup in Vermont."

An integral part of our culinary mission is our connection with other dedicated food organizations.

Guest Rooms

Bristol, Vermont's Inn at Baldwin Creek radiates the warmth and charm of our historic 1797 Vermont farmhouse bed and breakfast inn. Our five cozy guest rooms are tastefully decorated to surround you in simple comfort.

All bedrooms feature queen or king beds with luxurious linens and down comforters. Two of the Inn's rooms are equipped with easy to operate gas-fired wood stoves to chase away Vermont's winter chill and to set a romantic mood year around. The rooms all have private baths, some with claw foot tub and one with whirlpool tub.

A three-course farm-fresh breakfast is included with your stay, served daily from 8:30-9:30. If you need to leave early you may request a continental breakfast beginning at 7:30. A bottomless cookie jar and coffee or tea are always available for our guests.