Marinaccio's

The Marinaccio family prides itself on serving fine food with a personal touch, complemented by ro-fessional service.Whether for business or pleasure, you and your guests will enjoy a memorable dining exper-ience in a relaxed, yet elegant setting

Formerly known as the "Little White House", Marinaccio's was purchased in November of 2002. Executive Chef, Gene Pigeon and the rest of the professional staff have helped to make the dream of Marinaccio's Steak & Seafood a reality.

Marinaccios's has recently renovated the bar and main dining room. Adding to the warmth of the exquisite decor is a beautiful fireplace. Also being updated are the outside of the building with a stone exterior, new landscaping and lighting, continuing inside with all three banquet rooms.

Chef, Gene Pigeon has created an entirely new menu featuring homemade pasta and risotto dishes, meats, veal and fresh seafood to please the most discriminating palate. Chef Pigeon uses only the freshest ingredients available. Marinaccio's also proudly serves mid-Western, corn-fed USDA prime beef -fresh, never frozen- aged to perfection.