Orland Park Restaurant Guide
Lou Malnatis Pizzeria
(5 ratings)
(312) 828-9800
439 N Wells St, Orland Park, IL 60610
Dining Specials
Cold Stone Creamery
Deli/Sandwich/Subs Restaurant in
Orland Park
Orland Park
Artistic Cuisine Gourmet Pizzas
Argentinean, Brewery/Pub/Tavern, Pizzeria, Catering Restaurant in
Palatine
Palatine
5|excelent food and service.
Restaurant Description
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as it is in flavor. Lou got his start in the 1940's, working along side his father Rudy in Chicago's first pizzeria. He took his pizza expertise to the northern suburb of Lincolnwood, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.
Aficionados of deep-dish pizza lined the streets on opening day for just a taste. Lou became legendary for his high-spirited character, generosity and passion for sports.
In 1979, Lou Malnati fell victim to cancer. Lou's sons, Marc and Rick joined Jean to carry on Lou's vision of making absolutely the greatest pizza on the planet.
The family owned and operated company, now with more than 25 locations, has continued to grow thanks to dedicated staff and loyal customers. About 25% of Lou Malnati's full time staff have given 10 or more years of service.
Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest ingredients. Every year the Malnatis hand-select California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to their exact specification. The fresh mozzarella comes from the same small dairy that has supplied Lou Malnati's for over 35 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. You'll know with every bite that each pizza was made with care and special attention.
So, sit back with the Malnati family, enjoy a deep-dish masterpiece, and take a bite out of Chicago history.
Aficionados of deep-dish pizza lined the streets on opening day for just a taste. Lou became legendary for his high-spirited character, generosity and passion for sports.
In 1979, Lou Malnati fell victim to cancer. Lou's sons, Marc and Rick joined Jean to carry on Lou's vision of making absolutely the greatest pizza on the planet.
The family owned and operated company, now with more than 25 locations, has continued to grow thanks to dedicated staff and loyal customers. About 25% of Lou Malnati's full time staff have given 10 or more years of service.
Malnati's success comes from their commitment to quality. Every Lou Malnati's pizza is handmade from scratch using the finest ingredients. Every year the Malnatis hand-select California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to their exact specification. The fresh mozzarella comes from the same small dairy that has supplied Lou Malnati's for over 35 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. You'll know with every bite that each pizza was made with care and special attention.
So, sit back with the Malnati family, enjoy a deep-dish masterpiece, and take a bite out of Chicago history.
July 23, 2004 @ 2:28 PM
a diner from Niles, IL
Went there last night (Wells St). Was expecting a lot more out of this place, based on the fact that it was supposedly rated the best pizza joint in Chicago. First off, the bartender was moving in slow motion and literally took 10-15 minutes to get our three drinks once we'd ordered them. As for the pizza... deep dish? I think not. Sure, the PAN is deep, but the pizza was no more than 1.2 inches thick. Not to mention, the crust was way too thick and there was too much cheese and too little sauce. Oh, and we had no siverware at our table when our food came! From now on, it's Uno's and Due's only-- no more experimentation!
October 28, 2003 @ 6:23 PM
a diner from ParkRidge IL
great food at reasonable prices.
unique flavor; especially love their pan pizza; fresh ingrediants; never had a bad pie yet.
Always hot and ready when told.
unique flavor; especially love their pan pizza; fresh ingrediants; never had a bad pie yet.
Always hot and ready when told.
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Lou Malnatis Pizzeria Reviews
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Avg Rating:
Number of Reviews: 5
July 23, 2004 @ 2:28 PM
a diner from Niles, IL
Went there last night (Wells St). Was expecting a lot more out of this place, based on the fact that it was supposedly rated the best pizza joint in Chicago. First off, the bartender was moving in slow motion and literally took 10-15 minutes to get our three drinks once we'd ordered them. As for the pizza... deep dish? I think not. Sure, the PAN is deep, but the pizza was no more than 1.2 inches thick. Not to mention, the crust was way too thick and there was too much cheese and too little sauce. Oh, and we had no siverware at our table when our food came! From now on, it's Uno's and Due's only-- no more experimentation!
October 28, 2003 @ 6:23 PM
a diner from ParkRidge IL
great food at reasonable prices.
unique flavor; especially love their pan pizza; fresh ingrediants; never had a bad pie yet.
Always hot and ready when told.
unique flavor; especially love their pan pizza; fresh ingrediants; never had a bad pie yet.
Always hot and ready when told.
October 31, 2002 @ 9:14 AM
a diner from Chicago, IL
Easily the best deep dish pizza in the city of Chicago, and most likely, the best pizza in the United States. If your in Chicago, besides seeing da Bears, Lou's is a must!
This Restaurant is the Bomb. A great Pizza for a great price. Kids love it to. They even have other items for the not so pizza loving crowd. The soft drinks are huge like 32 oz each and you get refills. The Pizza and the overall place is a 10.
a diner from Galveston, Texas
Best pizza we've ever had!
Lou Malnatis Pizzeria Map
Recent Lou Malnatis Pizzeria Reviews
July 23, 2004 @ 2:28 PM
a diner from Niles, IL
Went there last night (Wells St). Was expecting a lot more out of this place, based on the fact that it was supposedly rated the best pizza joint in Chicago. First off, the bartender was moving in slow motion and literally took 10-15 minutes to get our three drinks once we'd ordered them. As for the pizza... deep dish? I think not. Sure, the PAN is deep, but the pizza was no more than 1.2 inches thick. Not to mention, the crust was way too thick and there was too much cheese and too little sauce. Oh, and we had no siverware at our table when our food came! From now on, it's Uno's and Due's only-- no more experimentation!
October 28, 2003 @ 6:23 PM
a diner from ParkRidge IL
great food at reasonable prices.
unique flavor; especially love their pan pizza; fresh ingrediants; never had a bad pie yet.
Always hot and ready when told.
unique flavor; especially love their pan pizza; fresh ingrediants; never had a bad pie yet.
Always hot and ready when told.
