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Le Bistro Restaurant
5 stars (1 ratings)

(239) 434-7061

842 Neapolitan Way, Naples, FL 34103

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French

December 28, 2008 @ 8:23 PM
5  out of 5 stars
a diner from Bonita Springs
Le Bistro has always been my "go to" restaurant for special occasions. Ursula is in charge and a perfect greeter at the door while she runs the restaurant with German efficiency and a French chef in the kitchen. Favorite food? Of course it is the duck/crispy. 2nd place is steak au poivre. My next try will be the chef's special of bouillabaisse. I can hardly wait for the reopening. A crowd favorite for locals.

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Bleu Provence
4  out of 5 stars
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i go out 6 nights a week, i go here twice a week!this place does not have that european attitude, its warm and friendly. if you're a wino there is no other place to go to in southwest florida.
Margauxs Restaurant
3  out of 5 stars
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Duck tasted like it was previously cooked and heated up. Crabcakes lacked flavor. Caeser salad lacked taste of anchovies. The bill included 18% gratuity for two people. The menu said the gratuity would be added to 6 or more people. What a ripof ...

Read More: Naples Restaurant Reviews

Avg Rating: 5  out of 5 stars

Number of Reviews: 1

December 28, 2008 @ 8:23 PM
5  out of 5 stars
a diner from Bonita Springs
Le Bistro has always been my "go to" restaurant for special occasions. Ursula is in charge and a perfect greeter at the door while she runs the restaurant with German efficiency and a French chef in the kitchen. Favorite food? Of course it is the duck/crispy. 2nd place is steak au poivre. My next try will be the chef's special of bouillabaisse. I can hardly wait for the reopening. A crowd favorite for locals.
Read More Naples Restaurant Reviews

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Recent Le Bistro Restaurant Reviews

December 28, 2008 @ 8:23 PM
5  out of 5 stars
a diner from Bonita Springs
Le Bistro has always been my "go to" restaurant for special occasions. Ursula is in charge and a perfect greeter at the door while she runs the restaurant with German efficiency and a French chef in the kitchen. Favorite food? Of course it is the duck/crispy. 2nd place is steak au poivre. My next try will be the chef's special of bouillabaisse. I can hardly wait for the reopening. A crowd favorite for locals.

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