Chicago Restaurant Guide

We invite you to experience the unique flavors, textures and artistry of the Japanese cuisine - whether you're an expert or a beginner. We want to continue providing a great Japanese dining experience for many more generations to come. Kyoto offers a one two punch with the culinary creativity of identical twin chefs Melvin and Carlo Vizconde (Formerly of Kamehachi and Kizoku). Customers can state their personal taste preferences upon arrival and then take delight in the individualized maki and sushi creations that the twins whip out. While the full menu offers standard sushi fare, it is the creative improvisations of the Vizcondes and "mom and pop" attitude that has diners spreading the positive word of mouth about this 60 person BYOB. Our favorite mouth watering originals? Try the Original Dynamite and the Creamy Maki: A mix of Rice, Smelt Roe, Mayonnaise, Shrimp Tempura, Crab, Unagi, and Honey wrapped perfectly in Avocado instead of rice paper. Hope to see you soon, your friends at Kyoto!