Carmel Restaurant Guide

Kurt's creative style first caught the Bay Area's attention when he opened 231 Ellsworth in San Mateo, considered one of the top restaurants in California. Kurt has worked in some of the finest restaurants in the world including Narsai's in Kensington, California, The Clift Hotel in San Francisco, The Pierre Hotel in New York, La Gavroche in London and Ventana, Big Sur.

Chef Narsai David brings a wealth of experience to the company. Narsai has shared his food and wine expertise for over twenty years, as restaurateur, editor and columnist for TV, radio and newspaper. His restaurant "Narsai' s" was describe in The New York Times as having one of the finest wine lists in the world.

After many years of friendship, Kurt and Narsai have become partners to create an impressive contemporary menu, offering the finest Prime Beef and Chops, the freshest seafood and impressive pastas, all paired with the harvest of the central coast. We hope you enjoy!