After waiting 29 minutes in the drive-through, I was treated to saturated, limp chicken and fries. When I asked why it took so long, I was told that the staff didn't prepare well for the evening traffic. Other would-be customers were smarter, they pulled out of the line up without being served.
I enjoy their pizza. They use a lot of toppings and the pizza comes with "extra cheese" automatically. Its what real pizza should taste like.
They're crust is good too.
It's similar to a small cafe / truck stop. They are known for their breakfasts.
They don't do anything special. But it's a very good value for the price, and when you ask for your eggs a certain way, you usually get them.
I saw them advertising
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This review was from my June 9/08 experience. The pizza from Mino's did not look like it had fresh toppings. You can kind of tell when mushrooms are old and wrinkly before they are cooked. The onions were thickly cut, putting more flavor concentrati
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This USED to be a nice restaurant for a special occasion but it has gone way downhill. I was very ill with food posioning after eating at Greek Islands in January of 2009. I had ordered the halibut with bernaise sauce, and noticed that the bernaise
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After waiting 29 minutes in the drive-through, I was treated to saturated, limp chicken and fries. When I asked why it took so long, I was told that the staff didn't prepare well for the evening traffic. Other would-be customers were smarter, they pulled out of the line up without being served.
After waiting 29 minutes in the drive-through, I was treated to saturated, limp chicken and fries. When I asked why it took so long, I was told that the staff didn't prepare well for the evening traffic. Other would-be customers were smarter, they pulled out of the line up without being served.