Juniors
Steak House · Oklahoma City, OK
Steak House
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Diner reviews of Juniors
No star rating
A diner from Nichols Hills
Feb 14, 2010
Horrible horrible food all pre-cooked, and under cooked lobster - we sent it back and it came back the same, luke warm and such a disappointment. The Caesar was swimming in dressing and limp lettuce - very disappointed since we spent more than $200 for our Valentine's dinner..won't go back.
A diner from Edmond, OK
Mar 5, 2009
I got there just ahead of their 2:00PM closing time for lunch. The waitress who saw me come in disappeared into the kitchen for several minutes came back out about 1:58 and told me they were closed and that the cook had gone home ... she wouldn't seat me. Guess how often I will drive from Edmond to Juniors in the future.
A diner from Oklahoma City, OK
Jun 4, 2008
Junior's is one of my favorites and an OKC tradition. If you come here, you must try the Caesar Salad, it is the best. I don't know of any other restaurants in OKC besides Michael's Grill that does it right! The Shish K Bobs are also excellent, as is their lobster. Sometimes they have specials such as Fried Catfish or Shrimp Cocktail, both superb.
It may be a little pricey for some (especially the lobster!), but definitely worth it. Come for lunch and it's very reasonable.
A diner from Moore, OK
Nov 6, 2007
For a place billed as "fine dining" it was quite a disappointment. The food was good, and quite edible, but not what I expected after seeing this place mentioned on a number of sites as a high-end/fine dining establishment. The prices fit the billing, but not the food, presentation, or service. Our food server was average at best. Our bar/beverage server was a joke. If the ONLY thing you serve is drinks from the bar, knowing a little about booze would be a good idea. When I asked what single malt scotches they had, she was clueless, and told me they had Jack Daniels single barrel. Not even the same type of whiskey (or whisky if you want to spell it like the Scots). She had to bring me a list. Now, that wouldn't have bothered me quite so much if it were any other restaurant, but in a "nicer" place, you'd expect them to serve AND know about higher end liquors. Especially if bar service is the only thing she's handling. Sad. From what I hear it used to be quite the nice place.
One highly redeeming factor was the piano bar after dinner. That was awesome. It starts at I believe 8:30 nightly. Quite a good time, and we wound up closing the place.
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