A diner from Bloomfield
Jan 9, 2009
Being that I often dine alone sometimes it is hard to find a restaurant that it feels like home and I don't just feel uncomfortable.Besides the restaurant, which is very nice, My server Matt was delightful and friendly. I actually felt like he was a friened. He recommended the lake perch and a fantastic suggestion it was. The perch were fried to a perfect gold. The homemade tar tar was supreme and the vegetable was absolutely al dente. I definitely left feeling satisfied and almost like I was saying see you later to a friend.
