Fredericksburg Restaurant Guide

"The menu is an appealing mix of Greek specialties (reflecting Johnny's heritage), Cajun items (nodding to wife Brenda's Port Arthur, Texas, upbringing), and good old Texas country cooking. Although the varied menu might seem overambitious, Hill Top has a handle on it all." -- Southern Living

"Everything from burgers to Cajun and Greek specialties is always good and often very fine indeed... My only gripe is that the place is so popular on weekend evenings you have to make reservations several days in advance-but that seems a small price to pay to visit a legend."-- Texas Monthly