Lambertville Restaurant Guide

The Grill Room's vibrant menus combine great style with a reverence for Mediterranean-inspired classics. Expertly prepared with skill and passion by executive chef Mark Miller, Jim Hamilton's seasonal offerings include grilled foods with voluptuous flavors liberally borrowed from cultural influences ranging from France, Greece and Italy to Spain and Morocco.

Featuring fresh ingredients from some of the region's best purveyors, dishes are artful and generously portioned at the same time they are satisfyingly simple.