I have not had the opportunity to dine here however I was involved in the construction of Guilios and know Guilio personally and I know he cares about his customers and runs a fine establishment. Regrettably I moved away from Livonia and it will probably be a while before I get the chance to dine here.
December 20, 2009 @ 1:51 AM
a diner from livonia
I go to Giulios for Gluten free food. Chef Tom cares what he serves, if Chef Tom ever leaves his customers plus me will never come back Chef is the heart and sole of the place-if you want great italian and really unique cuisine go see Chef Tom
We sat in this nearly empty restaurant for 2 ½ hours waiting for lunch with poor service including an uncooked hamburger. We were there for a wake and although the menu was prearranged, the manager claimed it never was. He also refused to offer any e
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The chicken parmesan was fantastic and the service was great as well. The owners and staff are very friendly and professional, I went with a few co-workers for after work drinks and appetizers during happy hour. We were all very happy, 1/2 off appeti
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Fantastic food, the planked whitefish was absolutely delicious my wife had the mediterranean shrimp pasta that was on special, my overall experience was excellent!
This establishment is one of my family favoriotes! We frequent the Leather Bottle and have been going there for the past couple of years. I would recommend the cedar planked whitefish, filet mignon or the pizza is very tasty as well. The pasta dishes
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I have not had the opportunity to dine here however I was involved in the construction of Guilios and know Guilio personally and I know he cares about his customers and runs a fine establishment. Regrettably I moved away from Livonia and it will probably be a while before I get the chance to dine here.
December 20, 2009 @ 1:51 AM
a diner from livonia
I go to Giulios for Gluten free food. Chef Tom cares what he serves, if Chef Tom ever leaves his customers plus me will never come back Chef is the heart and sole of the place-if you want great italian and really unique cuisine go see Chef Tom
October 25, 2007 @ 8:16 PM
a diner from Plymouth
Giulio's is a gem, we were there for Sweetest Day and the place was packed, our reservations were honored immediately. The service was attentive, the food selection was varied and unique. Our meals were delicious and the entertainment was first rate. We have already scheduled our company holiday party there.
August 25, 2007 @ 5:02 PM
a diner from Livonia, Michigan
Place was clean and well-furnished. Waited at bar, took 15 minutes to ask us about drinks. Food was average, prices medium, protions small. Staff seemed lost, took a long while for repeat visit to our table. Won't go back again.
I have not had the opportunity to dine here however I was involved in the construction of Guilios and know Guilio personally and I know he cares about his customers and runs a fine establishment. Regrettably I moved away from Livonia and it will probably be a while before I get the chance to dine here.
December 20, 2009 @ 1:51 AM
a diner from livonia
I go to Giulios for Gluten free food. Chef Tom cares what he serves, if Chef Tom ever leaves his customers plus me will never come back Chef is the heart and sole of the place-if you want great italian and really unique cuisine go see Chef Tom