Keep in mind first, that there is a more casual restaurant, of campange on the lower level. These comments are regarding the fine dining room upstairs, which is much different and a different menu as well. My husband and I went there for our secon...
It is extremely rare that I have such a terrible experience somewhere, much less feel the need to tell others about it. My experience yesterday at Bites & Bistro in Madison Park really lit my fire. So much so that this morning I was still smoldering....
Owner & chef Margaret Edwins opened 611 Supreme in 1997 as a creperie serving traditional to Breton buckwheat crepes "crepes de sarrasin". Since then the restaurant has doubled its size and expanded the menu to include a variety of bistro f...