Valdosta Restaurant Guide

"GURANTEED BEST PIZZA IN THE TOWN" AND HERE'S WHY…DOUGH - Purchased frozen from Delorois' Bakery in Utica NY, Delorois' has been producing quality Italian breads and rolls since 1924. Master bakers, their dough is made from high protein , unbleached Spring Wheat Flour. NO PRESERVATIVES ARE ADDED. SAUCE - We have chosen Pastorelli's award winning pizza sause. Pastorelli's is a five generation family owned business, started in Italy in 1850! There are no fillers, no starches, and NO PRESERVATIVES. For the pizza sauce, the Roma tomato is harvested, then crushed and canned within hours assuring excellent taste.CHEESE - Saputo Cheese is the source of our REAl mozzarella and provolone cheese blend. A fifty year old business, Saputo is a family owned business that stresses quality and again , NO PRESERVATIVES"BEST PIZZA IN THE TOWN OR ITS FREE!"