American · Chicago, IL
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Every dish at this oven-centric spot seems fresh from the Italian countryside. For starters, the "Bruschetta 3 Ways" comes on a crusty Tuscan bread. Topped with fresh mozzarella, the "Garbanzo" take forges chickpeas and black olives into an herbal medley of roasted garlic, rosemary and basil. The "Tomato Basil" is a delicious spin on the classic, while the "Apple Raspberry Jam" seamlessly melds sweet and savory with sauteed apples, red onions, brie cheese and fresh raspberry jam. If you manage to move forward from the earthy apps, you get to choose from house specialties like hand-made gnocchi or an array of fire-singed meats including a killer NY Strip and one of the best pork chops on the face of the earth.
In any brick-oven establishment, all eyes are on the pizza menu, and Forno Diablo does not disappoint. Standouts seem to be the butternut squash pizza (made with brie, romano and a sage-cream reduction), and a prosciutto pie that conjures up the tastes of the Ligurian coast with home-made pesto, lemon-truffle oil, fontanella cheese and delicate slivers of prosciutto. At around 10 inches each, the pies are suitable for sharing. The massive bar, impressive patio and late hours will go a long way toward securing Forno Diablo's place as a Lincoln Park staple. Not to mention the service is just as outstanding as the food. Check out Forno Diablo, you will be happy you did!
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The newest review from each of 6 other restaurants in Chicago.
Excellent place for Dinner parties , or small event, Holds 100 people .
My sorority had a breakfast affair there in September. Since I don't travel into the city much for food. I was pleasantly surprised by the elegance of the decor, the helpful wait staff and the enticing and delicious brea
I have eaten 3 times at this establishment and I live out of state. I hope to be alive in 2013 and have my brother drive me there to enjoy it one more time. Everything is excellent and from scratch and organic. I had t
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Hot new place! Better than jordans spot!!!
Great Chicago deep dish pizza!! It hasn't been around since the beginning of time....but they have it figured out, and alot less wait time. Lots of flavor to the pizza with plenty of toppings, and the owner actually sp
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