San Francisco Restaurant Guide
Doidges Kitchen
(1 ratings)
(415) 921-2149
2217 Union St, San Francisco, CA 94123
Dining Specials
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a diner from pacifica, ca
One of the most popular brunch spots in San Francisco has just opened for dinner. Scott Simms has brought a new touch of class to Doidge's by designing a superb new, brasserie style menu. Selections are limited, but every one of them is on the menu for a reason- they are all worth going back for. Not to miss are the duck confit and the pork, both of which will make you 'ooh' and 'aah' with delight. His specialty is foie gras, which I challenge any restaurant in the city to beat. Not even Boulevard holds a candle to it. Scott has used his experience at Aquerello, Zuni and Azie to bring some magic to his plates. They will be served with a smile- very cute place for great conversation and a little romance.
RECOMMENDED DISHES: Pork, Duck confit, lobster appetizer, foie gras, cherry galette
RECOMMENDED DISHES: Pork, Duck confit, lobster appetizer, foie gras, cherry galette
50% Off Dining Certificates at these locations...
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well we ordered from them for the 2nd time and for 11:30am.. no food?? so we called and they said they delivered it already??? yep, to the wrong floor and wrong company..hope we get something out of this.. on time is crucial when clients are in a rus
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Good Food and Good Service We went at a time when there were not many people around and the food and service were great. I totally recommend Tandoori Platter for starters and the garlic nan. I haven't had such a juicy and luscious tandoori dish in my
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I was here for a work event and was very impressed by the whole operation. The staff was smooth and efficient and the food was excellent. They managed to move 100 people through the buffet line quickly and everyone was happy. The restaurant has wifi,
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Number of Reviews: 1
a diner from pacifica, ca
One of the most popular brunch spots in San Francisco has just opened for dinner. Scott Simms has brought a new touch of class to Doidge's by designing a superb new, brasserie style menu. Selections are limited, but every one of them is on the menu for a reason- they are all worth going back for. Not to miss are the duck confit and the pork, both of which will make you 'ooh' and 'aah' with delight. His specialty is foie gras, which I challenge any restaurant in the city to beat. Not even Boulevard holds a candle to it. Scott has used his experience at Aquerello, Zuni and Azie to bring some magic to his plates. They will be served with a smile- very cute place for great conversation and a little romance.
RECOMMENDED DISHES: Pork, Duck confit, lobster appetizer, foie gras, cherry galette
RECOMMENDED DISHES: Pork, Duck confit, lobster appetizer, foie gras, cherry galette
Doidges Kitchen Map
Recent Doidges Kitchen Reviews
a diner from pacifica, ca
One of the most popular brunch spots in San Francisco has just opened for dinner. Scott Simms has brought a new touch of class to Doidge's by designing a superb new, brasserie style menu. Selections are limited, but every one of them is on the menu for a reason- they are all worth going back for. Not to miss are the duck confit and the pork, both of which will make you 'ooh' and 'aah' with delight. His specialty is foie gras, which I challenge any restaurant in the city to beat. Not even Boulevard holds a candle to it. Scott has used his experience at Aquerello, Zuni and Azie to bring some magic to his plates. They will be served with a smile- very cute place for great conversation and a little romance.
RECOMMENDED DISHES: Pork, Duck confit, lobster appetizer, foie gras, cherry galette
RECOMMENDED DISHES: Pork, Duck confit, lobster appetizer, foie gras, cherry galette
