Kings Park Restaurant Guide

The secret to true pit smoking:
It's all about time, temperature, and heat source. At Dixie's Smokehouse, our smoker requires no electricity or gas to cook our meats. We smoke them using indirect heat from burning hickory wood at low temperatures over long periods of time. There are no shortcuts in our smoking process "Low and Slow".

You will notice a "pink smoke ring" around the edge of our smoked meats. This is NOT an indication of under cooked meat but rather a highly desirable sign that the meat has been slow cooked to perfection in our Cookshack wood smoker right here on premise.