Highland Restaurant Guide

As a boy Sal DiMaggio worked in his father, Giuseppe's, kitchen. His father taught him how to cook using recipes from their homeland of Sicily. Sal dreamed of owning his own restaurant and these dreams led him and his wife, Maria, to Highland, IL where they opened DiMaggio's Pizza and Pasta. Sal taught his sons, Sal and Joe, to cook using the same recipes his father taught him. The menu ranges from fine pasta dishes, delicious pizzas and mouth-watering desserts. Everyday customers will see Sal and his sons preparing their meal in the kitchen at DiMaggio's Pizza and Pasta.