Seafood · Houston, TX
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Danton a self - taught cook definitely has the culinary skills to lure people in. He opened and managed many well-known Houston eateries including Goode Company Seafood, Willie G's, Landry's - Galveston, and; created the menus at the original Joe's Crab Shack and Joyce's Oyster Resort.
The restaurant seats 200 and flows beautifully between the "Dining Room" and "Oyster Bar". The Dining Room seats approximately 125, providing you the choice of a table, booth, or a stool at the bar. The Oyster Bar is unlike anything seen in Houston since the heyday of Gaido's and Angelo's Fisherman's Wharf. Watch professional "shuckers" shuck fresh Gulf oysters right in front of you. The "Oyster Bar" also doubles as a private dining area with seating for approximately 60.
We don’t have a dining certificate or coupon for Danton's Gulf Coast Seafood Kitchen in our current feed.
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Horrible service. Rude waiters.
ALL I CAN SAY IS WOW!!!! GREAT FOOD AND SERVICE. THIS WAS THE BEST FILET I HAD IN ANY STEAKHOUSE. MY WIFE HAD THE SNAPPER AND IT WAS TO DIE FOR.
We had a great experience at this restaurant!! It is delicious and very authentic, which is hard to find even in Texas!
i love the service of this wonderful bar and grill. this should be 1960's top star place to eat at if you want real mexican food and great service. for me its top rated.
your food is the best
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