The service and ambience can't be topped in Erie--on par with most nicer places in bigger cities. Our dinners were extraordinary (sauteed seabass and pan-seared ahi tuna), and with the open kitchen you can see just how clean it is (you can watch the
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Went back for the first time in a couple years and found it to have improved in that time. I think with the Golden Corral now in town, they had to step up some. The food selection was better, and the overall cleanliness of the restaurant was improv
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