I had the pleasure of meeting the new head chef .
Dave cardinale . This chef can cook . I have eaten alot of oysters in my time. He has them all beat. Worth every penny
This is a fun place to find! Just open for about 8 weeks now the staff tries so hard to please. First you'll get a big 'hello!" from the server and then you'll probably hear the same form the cooks (when's the last time that happened to you?).
Ho
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Quaint little place on the Central Oregon coast. Suprising menu for such a small place. Scotch Eggs, Oatmeal crusted French toast, Burgers, wraps, salads, fresh soups, hand dipped ice cream and espresso drinks make this a must stop for locals and t
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