“I had the pleasure of meeting the new head chef .
Dave cardinale . This chef can cook . I have eaten alot of oysters in my time. He has them all beat. Worth every penny
“This is a fun place to find! Just open for about 8 weeks now the staff tries so hard to please. First you'll get a big 'hello!" from the server and then you'll probably hear the same form the cooks (when's the la...