“I had the pleasure of meeting the new head chef .
Dave cardinale . This chef can cook . I have eaten alot of oysters in my time. He has them all beat. Worth every penny
“Quaint little place on the Central Oregon coast. Suprising menu for such a small place. Scotch Eggs, Oatmeal crusted French toast, Burgers, wraps, salads, fresh soups, hand dipped ice cream and espresso drinks mak...