Wilmington, NC
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Because the World Deserves Better Ice Cream
Rest assured, our expertise in innovating indulgence didn't just happen by accident. Our founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,400 stores later, people have really warmed up to their cool idea.
Has It Really Been That Long?
Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven't. Ever since we opened our first store back in 1988, we've been serving up what we refer to as Creationsâ„¢. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into our smooth and creamy ice cream on a frozen granite stone (around here, we call it “the stoneâ€) we're actually more like ice cream artists. Over the years, we've stumbled on a few concoctions of our own that we call our Cold Stone Signature Creations. Ice cream for breakfast, a smoothie for lunch, and a sensible cake for dinner? – Who says you can't eat this amazing ice cream for all three meals?
We don’t have a dining certificate or coupon for Cold Stone Creamery in our current feed.
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The newest review from each of 6 other restaurants in Wilmington.
Way to salty and that was the only flavor. Tea was good.
My husband and I eat at Merritts every year when we go to Carolina Beach.
Josh the manager on duty was the worse manger I had ever seen. If he is a reflection of the upper managment I understand why this store has so many problems.
the bagels are pretty tastey....I just have to remove some of the eight pounds of cream cheese they pile on the bagel.....this place is pretty cool for the college-age and young adult age folks, just not somewhere I'd ta
Staff is very unfriendly and not accomodating. I have been doing business with them for over 10 years and I will be searching for another place to buy bagels in the morning. I am very unsatisfied.
this is a very good mid range priced restaurant with fresh food and good service. our party of seven ate for about $100 with dessert. my favorites are the fried calamari and flounder. both were very fresh. I wish I could
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