Mansfield Restaurant Guide

When we arrived - many parties were getting seated before us so we then realized that they take reservations - so we waited over an hour for a table. Next time we will call ahead. Nice decore inside. I liked the cooking area being exposed - it makes the ambiance. The people that work there - were exceptionally nice and friendly from hostess to waitress to manager. The hostess even came to our table to talk to us and ask how everything was. The food was very good - I had chicken parm - it was very light - wasn't as filling as some that I have had, which is what I liked. My husband had lobster soup and chicken marsala - which both were very good. The bread is very good with oil which they give you when you first sit at your table. My son had dessert - 3 small cannollis - which he said were very good. Overall it was a fun restaurant and I plan to go back soon. In the nice weather, they have tables outside with gas fireplaces - can't wait to go in the warmer weather. Small bar area was cozy as well.