Upper Marlboro Restaurant Guide

Chuck's Wagon BBQ makes barbeque the old fashioned way, low and slow using a mixture of all natural charcoal, apple and pecan wood. At Chuck's Wagon BBQ, we don't specialize in any one barbeque item. From our pulled pork to our beef brisket you can't go wrong with any selection from our menu. Since opening for business in 2005 the word has been out about our great tasting down home slow smoked southern barbeque. Though space is limited and functioning primarily as a quick serve eatery, guests can dine inside or out front in one of the two spacious patio benches. Inside there's a TV, and outside is piped Jazz for your dining pleasure. Come down to Chuck's Wagon BBQ or let us cater your next event and you'll see why we stand apart from the rest. Find out why our food was highly reviewed in the going out guide section of the Washington Post. Remember, "if you can't smell the smoke, it aint real barbeque."