Chinese Mirch, true to its name (spicy Chinese in Hindi)celebrates the singular blend of wok style cooking with Indian herbs and spices. While this amalgam has been popular in India for centuries ,Chinese Mirch is the first to bring it to Manhattan. The authentic, zesty and bold flavors have been lauded for their delightfulness by The New York Times, Time Out, Village Voice and numerous other publications. The affordable wine list pairs superbly with the feisty menu and the decadent desserts leave you wanting for more.
The best restaurant to order rather pick up ,delivery or dine in ! They have good Chinese selections. They served delicious Curry Puff ,Thai Red Curry Chicken ! also mentions fresh Sushi rolls as well . Yum !
Very bad service. Dirty dishes left on surrounding tables for a long time (until we told them to clean it up). Bathrooms are filthy. Totally over-priced for cafeteria food. Alien at door very nasty to little boys that were touching her/his alien