A diner from dallas, TX
Jan 26, 2013
Seems like they have new owners now because things changed a bit like the recipe, service, and the condiments, everything is so bad.Long is smell and tasting old. I know originally they made their own blood sausage because I used to see them make it in the back when I would walk up to pay my tab which is cash only restaurant. Definitely the cook changed, congee all is watery and so little rice, it tasteless. all the sauce now I have to ask for mam gung and mam nem since they don't offer it to me like they did before, even you ask, they don't even want to give. the worse customer service for a little dirty restaurant.
Prices did go up for a less portion. They also have banh canh hue to their menu which is so nasty. They change the way they make the shrimp paste and the crab they used to put in their. it's so stinky.
NOT ONLY THAT, IF YOU WANT TO EAT FOOD WHERE YOU CAN SEE MICE< ROTTEN RUNNING AROUND, and as the restaurant left food on the floor In the back of the kitchen then this the restaurant you want to come, OTHERWISE, STAY AWAY THIS RESTAURANT.
Overall, ,my experience was horrible, a small and very dirty restaurant, inside smell like food left outside and dirty, people back in the kitchen in and out smoking and not washing their hand as well. SO DIRTY.
Prices did go up for a less portion. They also have banh canh hue to their menu which is so nasty. They change the way they make the shrimp paste and the crab they used to put in their. it's so stinky.
NOT ONLY THAT, IF YOU WANT TO EAT FOOD WHERE YOU CAN SEE MICE< ROTTEN RUNNING AROUND, and as the restaurant left food on the floor In the back of the kitchen then this the restaurant you want to come, OTHERWISE, STAY AWAY THIS RESTAURANT.
Overall, ,my experience was horrible, a small and very dirty restaurant, inside smell like food left outside and dirty, people back in the kitchen in and out smoking and not washing their hand as well. SO DIRTY.
