220 Stearns Wharf, Santa Barbara
(805) 965-0549
This restaurant is burned down to the last pier piling...Up in flames charbroiled, grilled, oven baked...and well done...the great FIRE OF 1998..Moby Dick is a Fictional story now!!!...
I was so happy with the food i went to vacacion to santa baraba , the first place that i went to eat was Moby Dick,but i have one problam this girl was smiling to much with all the guys my husband ,said she soo ,its was in the morning ,and net day sh...
431 State Street, Santa Barbara
(805) 882-1000
811 State St., Santa Barbara
(805) 899-4030
1070 Coast Village Drive, Santa Barbara
(805) 565-9380
901 N. Milpas St., Santa Barbara
(805) 892-4483
Cities Barbeque is a hidden gem in Santa Barbara. We offer great BBQ and friendly service. From our Memphis dry rub smoked pork ribs to our grilled Yankee pot roast, if you are a fan of BBQ then you will love Cities. We also offer sandwiches, as well...
324 W. Cabrillo Blvd, Santa Barbara
(805) 966-4426
Emilio's Ristorante located along the waterfront in beautiful Santa Barbara is a favorite dining establishment for locals and visitors alike. For the past eighteen years we have consistently treated our guests to a superb dining experience. With our ...
3987 B. State St., Santa Barbara
(805) 967-6037
Fresco Café has been a landmark in Santa Barbara since 1995. Fresco originally began as an Italian Deli & was purchased by Mark & Jill Brouillard in 1995 to create the electric café it is today. Now, more than ever, Fresco Café places more emphasi...
1218 Santa Barbara St., Santa Barbara
(805) 966-9000
Simply put, Judge For Yourself is one of the best cafes in all of Santa Barbara, and we have been for years. We offer a great menu, and surely you can find something for everybody. Spend the day at the beach, and then treat yourself to some excellent...
718 State St, Santa Barbara
(805) 427-2192
Our menu is created by Certified BBQ Master Chef Robert Van Houten. Serving as our executive chef, Rob has created his own unique blend of hickory, apple, and cherry wood that we use to slow smoke all of our meat daily. Everything is made fresh inclu...