The restaurant Caravela belongs to the Portuguese Cultural Center and is open for lunch and diner seven days a week. Banket hall does have space for 650 people seated.
April 21, 2009 @ 6:59 PM
a diner from Danbury, CT
Traditional Portuguese dishes, large portions for the price. excellent fish dishes, the seafood rice and cod fish are very good, generous use of spices especially garlic. I especially enjoyed the appetizers garlic shrimp and Mozambique shrimp, deserts where ok not great..
Very authentic Portuguese food served as it is served in restaurants in Portugal. I had bacalau cocido (boiled codfish dinner). Watch out for the fish bones! That's how it's traditionally served. Owner came to table and welcomed us. Nice touch!
Traditional Portuguese dishes, large portions for the price. excellent fish dishes, the seafood rice and cod fish are very good, generous use of spices especially garlic. I especially enjoyed the appetizers garlic shrimp and Mozambique shrimp, deserts where ok not great..
Traditional Portuguese dishes, large portions for the price. excellent fish dishes, the seafood rice and cod fish are very good, generous use of spices especially garlic. I especially enjoyed the appetizers garlic shrimp and Mozambique shrimp, deserts where ok not great..