Cap's On the Water
Seafood · Saint Augustine, FL
Seafood
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Diner reviews of Cap's On the Water
A diner from Salisbury, NC
May 31, 2011
I visited Caps about a week ago I grew up in the area and I had been before but, it had been I guess 10 years maybe less . They have a great location and the view is great more so in the evening .So we decided to go for lunch .
It was after a summer rain so it was very Humid we walked to the Hostess stand and several ladies where standing around talking and stood there for maybe I guess 5 minutes so that one of them could finish their conversation first then seat us( I noticed the same thing when we left I asked for a to go menu and was handed one that was dripping wet from the rain I asked is this all they had and her answer was " Ya" and turned to finish her conversation). We walked by the bar there must have been I am guessing 30 people about 3/4 on their way to being toilet hugging drunk and the heat was terrible and the doors where open.
We where seated in a nice dining room still blasting heat still had the doors open yes it was about 5 degrees cooler ok so it was 110 degrees in the dining room instead of 115 still had the doors open the air was on I figured their electric bill was free or something.
I ordered the calamari and the server told me that " it was her favorite and that it was spicy" Look I eat Hot food I make my own hot sauce and eat jalapenos in my omelets for breakfast so I believe it would be safe to say that my palate is one that can take a lot of heat. I tasted the calamari it was on a bed of Thia Chillis it blew my head off !! I had to drown it with Ranch to be able to even eat it.
I ordered the Fish and Chips batter so sweet that it must have been pancake mix ( greasy as the last review said) and the Chips where shoe string from the freezer section of the grocery YUM..? The wife had a Cordon Bleu Sandwich not sure if that came out of the freezer case or they made it . She also had Tea and I had 2 drafts . My Bill for Lunch around $50.00 I do not mind paying the price but, the service and food? When I mentioned that the calamari was very very hot I was told " Ya" it is spicy the same thing the girls chatting at the front said when they gave me that to go menu that was dripping wet and attitude !
A diner from saint augustine fl
Mar 17, 2009
On 03/15/09, a sunday. I decided to take my inlaws, wife and three kids to Caps for a late lunch. I called ahead and asked if the they had call ahead seating, and if woe could make the lunch menu. The very gratious waitstaff said no problem. as long as you are seated by 3:30pm.
We arrived @ 2:40 pm and gave our name at the desk. They said about a 30 min wait.
We grabbed their remote alerter and sat on the deck and ordered drinks and appetizers from the oyster bar.
At 3:20 we were seated..... at 3:50 We had to ask a passing waiter where our waiter was, and that we we given dinner Menus.
A hostess came over to explain that we should have known that they were in transition. We could not order lunch, and if we wanted dinner we could not order until 4:30pm.
Our Waitress arrived and apologized that she JUST arrived.. She said don't worry, after you order drinks and appetizers you can order your meal after 4:30. When I explained that we already had drinks and apps and wanted to order now she said SORRY this happens alot........I asked for a manager.
A managers rep named Blaze (?) said sorry for your timing. theres is nothing I can do. He had no interest that we were there for over an hour. We were hungry and had spent money at the oyster bar. He was happy to see us go!>>>Until I told him I would write a review on the internet. Jaw dropped, eyes widened and said I'll be right back.
After 5 minutes and a real sour taste we got up to leave... On the way out he said he could put our dinner order in early. WOW Thanks - - Went to Saltwater Cowboy instead-Great
A diner from New Hampshire
Feb 28, 2008
This restaurant was recommended by a local and I am very sorry we went. The table was dirty, and we had to sit outside because they would not let us sit (with our kids) inside ... well, except for this plastic bubbled room! There were only TWO kids menu options. My She Crap Soup was COLD and used canned crab, and was so sweet I could not even finish it. The waitress raved about the soup, so I had to try it, but boy was it the WRONG thing to do. All our appetizers were so unacceptable that we left after the appetizers - we couldn't imagine spending any kind of money of the main course. The only thing that I would say was OK about the place was that our daughters had a fun place to play - the beach front had some trees they could climb on.
A diner from Fruit Cove, FL
Jul 24, 2004
Imagine you have a big dock jutting out into the Intracoastal Waterway with the seating area a deck. Boats come in, dock, and eat. Your drive down and ulikely side road. And you can eat outside but under a canopy of multiple river oaks with branches 3 or 4 feet over your head. Unique. Lot of fun.
A diner from Jacksonville, FL
May 20, 2004
My husband and I stumbled onto this restaurant on our way home from St. Augustine. I was pleasantly suprised by the setting of this little place, tucked back off the main road. We enjoyed an evening of great food, service, and the view was even better sitting on the deck, watching the water roll by. We will go back again for the sole purpose of having a nice dinner out and not because we are just passing through. Love it, love it, love it.
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