Welcome to Cafe Bionda! Step into the old country of Italy through Cafe Bionda ("blonde woman" in Italian). Chef Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is the driving force in this South Loop Italian eatery.Look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling. Bionda focuses on reasonably priced old-school Italian dishes in manageable portions.. Every dish is cooked and seasoned to perfection. Bionda features a large selection of liquor, including a signature martini list, and a vast array of both red and white wines. Don't forget to contact Cafe Bionda for you next catering event or have them host your next private party or holiday event!
Excellent food and service. this is a long time family owned business and that alone should tell you that the quality is consistent. I would recommend Monastero's for any function. You will not be disappointed.
I have just visited this restaurant 09/19/2010. I have been going to this place for years and have had many great meals with family and friends. My experience this Sunday was fine, but I think I may have been over charge on the bill. It wasn't by muc
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Great Chicago deep dish pizza!! It hasn't been around since the beginning of time....but they have it figured out, and alot less wait time. Lots of flavor to the pizza with plenty of toppings, and the owner actually spends time in the restaurant an
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