Buona Fortuna Pizzeria
Pizzeria · Monticello, NY
Pizzeria
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Diner reviews of Buona Fortuna Pizzeria
A diner from Monticello, NY
Dec 31, 2010
Even though it says clearly on their sign Best pizza in town, it would be a mistake to assume this is true. While I had pizza there that was of average quality his pizza and other foods is definately a hit or miss, other times the sauce on the pizza tasted like chef boyardi and the crust like cardboard on the worst day. Also, if I couldve put a 0 star rating for sevice and kid friendlyness I would have. The owner/head cheff is very rude sometimes, and his staff seem very unhappy.
A diner from Middletown, NJ
Sep 4, 2009
I was very disappointed with my main entree. I ate cheese ravioli with tomato sauce. The sauce was disgusting & had the consistency of Chef Boyardee. As an Italian mother, I can say without hesitation, that based on my dinner choice, this restaurant did not serve an authentic fresh tomato sauce & was very high priced for such poor quality. My husband ate chicken that was so overcooked he needed a steak knife to cut it. Would NOT recommend this restaurant.
A diner from Monticello new York
Aug 28, 2009
I got to say this meal was the most incredible meal I have ever had. I love the fresh jumbo shrimp - the best shrimp I have ever tasted and the veal - don't even get me started. It was the best veal I have ever tasted. The Chef was a delight. He is a great cook and I think Hells Kitchen would be scared of him. The food was delish - like nothing I ever tasted and I recommend it to anyone. It was a pleasure.
A diner from Riverdale, NY
Apr 20, 2009
This is the best restaurant in the Catskills. I had the almond crusted jumbo shrimp appetizer and it was amazing! My entree was the grilled veal chop which was tender and delicious. The extensive wine list doesn't leave out anything.
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